

But if new locations are an indication of success, then iPic is trending in the right direction–It now has eleven locations, with more on the way in New York City and Houston. Because the company is privately held, its financials aren’t public. Jim Lee, the company’s vice president of marketing, declined to say how much the company invested in its North Bethesda location. Just how good is business at iPic? It’s hard to say. Now she says she wants to be part of a third-transforming movie food. Chef Sherry Yard, iPic’s vice president of culinary direction, talked about being a part of two culinary revolutions at last week’s preview event-working with Wolfgang Puck to transform hotel restaurants and then joining him again to open Spago in Las Vegas, which helped create sin city’s reputation as a dining destination. IPic is also joining a new culinary movement changing food at theaters. The price was more expensive-premium-plus seats go for about $20 each-but the goal was to attract high-end customers.Īt the new North Bethesda iPic locations’ grand opening last week, Hashemi shied away from attention during a media preview night, but he did wave to the audience after a spokeswoman told an anecdote about he tried hundreds of leather seats before settling on the ones installed at the theaters-the push-button recliners with sliding iPads and small tables. Soon he would open several others, but the concept was the same-leather seats, digital technology, high-end food, craft cocktails, and the option to have servers wait on you as the movie plays. Due to a non-compete agreement he was prohibited from opening a theater close to a Muvico location, so the first location opened in Milwaukee. Ī year later Hashemi emerged with a plan to go above and beyond the amenities he began to pioneer at Muvico. ‘Neiman Marcus’ product and service”, according to an account of the lawsuit in the Miami Herald. Hashemi alleged in the lawsuit that the board was trying to cheapen the brand, “to provide a ‘K-Mart’ vs. In a lawsuit filed afterwards, Hashemi alleged breach of contract, while the company’s board accused Hashemi of charging personal expenses to the company. Early in 2006 he was fired by Muvico’s board of directors after a failed attempt to buy the company. 2006, the Iranian-born Hashemi was being forced out of the company he started in 1984. I just don't think the way they split up movies is fair.Check out our general election voters guideīut by Jan. Running our drinks, our food, doing greets for us, bussing our tables, restocking glasses and straws, all to make such little money.

On top of that, the servers who get scheduled in slow movies are expected to help out and bust their butts to make sure the other servers, who are overwhelmed with tables, don't get weeded.

I am lucky enough to usually be given good movies, but I see my coworkers struggling to even make $50 a night, and it breaks my heart. The iPic "veterans" will get scheduled in all of the new releases, while the other employees are expected to take the scraps. But on weekdays or on weeks where no ground breaking movie is released, there just simply aren't enough tables to go around for everyone to make that much.
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I consider myself one of the better servers, as I've been there for quite some time and have a good feel of the company and how to accomplish what needs to be accomplished, and yeah, on a good night, I will make that much. You're told you can make anywhere from $150-$200 on an average night. The money is also not as great as it's made out to be.
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A standard shift is about 8 hours long, so if you're not pumped full of coffee, and have pretty good cardio, good luck. A typical day consists of sprinting from one end of the building to the other to greet, or to check on tables. You will be scheduled in 3-5 cinemas at once, all having 6-8 tables, you're expected to greet each table within 2 minutes of them sitting, but with 18 - 40 tables at once, that can be nearly impossible, not to mention the cinemas are not all next to each other. I blame this on corporate, NOT on the managers. They expect far too much for employees that are not paid well enough. It is so unorganized, stressful, and draining, both emotionally and physically. They build each other up and make it fun to come into work and see their beautiful faces on a day to day basis. They are all very friendly, supportive, and care about their staff on a personal level. Awesome managers, pretty cool coworkers, horrible environment I'd like to start by saying i love and appreciate my managers and co-workers.
